LOVE these otters!! Can't wait to share with you the fun project we're making at Stamp Camp next Saturday! There are still a couple of slots available–hope you can join us!!
In the meantime, please enjoy this fun card!!
Measurements:
- Cinnamon Cider – 5 ½” x 8 ½”; scored at 4 ¼” to create card base; 2 ½” x 3 ½” smaller piece for layer
- Basic White – scraps for die-cutting circle (3” x 3”) and small banner (2” x 2”)
- Crumb Cake – 3 ¼” x 3 ¼” for scallop circle piece
- Linen Thread – 8”
- DSP – 4” x 5 ¼”
Instructions:
- Create Cinnamon Cider card base.
- Adhere DSP to card base using Liquid Glue.
- Using Gingham Embossing Folder, run smaller piece of Cinnamon Cider through Cut & Emboss Machine and adhere to top of DSP using Tear & Tape Adhesive.
- Using Liquid Glue, adhere one blue doily to card.
- Using largest scallop die and piece of Crumb Cake card stock, run through Cut & Emboss Machine and adhere to top of doily using Stampin’ Dimensionals.
- Using Tuxedo Black Ink, stamp otter image on top of white scrap and cut out using 2 ¾” circle die.
- Color otter using Stampin’ Blends and adhere to top of Crumb Cake circle using Liquid Glue.
- Stamp sentiment onto remaining Basic White scrap using Misty Moonlight ink.
- Attach sentiment to card front using Stampin’ Dimensionals.
- Tie piece of Linen Thread into a bow and attach to sentiment piece using small dab of Liquid Glue.
Supplies:
