Blossoming Basket



  • Pink Pirouette: 5 1/2″ x 8 1/2″ (scored at 4 1/4″) and 3 ½’ x 3 ¾”
  • Crumb Cake: 4” x 5 ¼”  
  • Watercolor Paper: 3 ¼” x 3 ½”
  • Vellum Cardstock: ¾” x 2”


  1. Fold Pink Pirouette in half to form card front.
  2. Using Basket Weave Embossing Folder, emboss Crumb Cake cardstock. Take Crumb Cake ink pad and rub on top of embossed cardstock.
  3. Cut a piece of ribbon to approx. 6 ½”, tie a knot on the left hand side and adhere ends to back or Crumb Cake cardstock.
  4. Take the basket stamp and ink it with Versamark, then Memento ink and stamp it on watercolor paper.
  5. Sprinkle with Clear Embossing Powder and heat set.
  6. Use Stampin’ Blends in Pink Pirouette, Old Olive and Crumb Cake to colour the basket. Colour flowers with Wink of Stella.
  7. Adhere stamped layer to Pink Pirouette cardstock using SNAIL Adhesive, then adhere to card with Dimensionals.
  8.  Stamp greeting with Memento ink on vellum cardstock, then heat emboss using clear embossing powder.
  9. Use a tiny bit of Fine-Tip Glue Pen on back of vellum just under stamping, and then add to front of card.

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Tammy Fite,

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