Cutting & Scoring:
- Whisper White 4” x 5-1/4” (back) & scrap
- Lemon Lime Twist 8-1/2” x5-1/2’ scored at 4-1/4” & 3” x 4-1/4” scored at 1/2”, 1-1/2” & 2-1/2” on the 3” side to make the easel stand (shown in photo below)
- Bermuda Bay 3-1/2” x 3-1/2”
- Calypso Coral 3-1/4” x 3-1/4”
- Calendar 3” x 2-1/4”
- Very Vanilla 4” x 5-1/4”
- Bubbles & Fizz Designer Series Paper (DSP) 4” x 5-1/4”, 2 @ 1/2” x 5-1/4" (back)
Instructions:
- Using a Dauber to hold the ribbon down – drag it through the Calypso Coral ink pad to die it. Set aside to dry.
- Adhere 4” x 5-1/4” DSP layer to card front.
- Stamp greeting on Coral Calypso layer with Memento Black Ink where shown.
- Adhere to Bermuda Bay layer and then card front.
- Stamp the smaller bottle in Calypso Coral and the star in Lemon Lime Twist inks. Die cut both and a bottle cap from a Silver Foil Sheet.
- Punch star with 3/4” Circle Punch and attach to bottle from with a Stampin’ Dimensional and attach bottle to card front with Stampin’ Dimensionals.
- Attach Silver foil bottle cap to greeting layer where shown.
- Adhere 1/2” strips of striped DSP to top and bottom of 4” x 5-1/4” Whisper White layer and adhere to card back as shown in the first photo below.
- Tie ribbon around the top of the card (make sure ribbon is dry).
- Fold 3” x 4-1/4” Lemon Lime Twist layer on score lines. Adhere to inside of card as shown in the second photo below.
- Enjoy!
