Measurements:
- Smoky Slate – 4 ¼” x 11” – score at 2 ¾” and 5 ½” , 3 ½” x 3 ½”
- Whisper White – 3 ¼” x 3 ¼”, 4” x 5 ¼”
- Daffodil Delight Gingham Gala Designer Series Paper – 2 ½” x 4”
- Rich Razzleberry – 1” x 3” strip – “flag” one end
Instructions:
- Fold Smoky Slate card base in half at 5 ½”. Fold right edge back towards fold on the 2 3/4” fold line creating a Z-fold card.
- Adhere the Gingham Gala paper to the front panel of card base.
- Stamp the center jar in Momento Black in on the small piece of Whisper White card stock.
- Stamp the same image onto a post it note so the top of the image will have the adhesive on the reverse side. Cut out the image.
- Place the post it image over top of the same image stamped on Whisper White.
- Next, stamp the other jar image on either side of the center image.
- Leaving the post note adhered, stamp the jelly bean image inside the left jar and the gummi bears inside the right image.
- Remove post-it mask and stamp the mixed candy image inside the center jar.
- Use Stampin’ Blends to color images as shown.
- Adhere the stamped panel to the 3 ½” x 3 ½” Smoky Slate card stock.
- Adhere the Rich Razzleberry strip to the back of panel referring to the photo for placement.
- Adhere completed piece to card front using Stampin’ Dimensionals as shown.
- Stamp the “Happy Birthday” image in the bottom right corner using Rich Razzleberry ink.
- Adhere inside panel to card base.
- Add Enamel Dots to top right corner.
