Now that Halloween has come and gone, it's time to enjoy some leaves!! Isn't this a fun autumn card? It uses one my favorite sets from the Holiday Mini, Among the Branches! It's very versatile — with a Halloween, autumn and Christmas stamp!
Measurement:
- Crumb Cake Card Base: 5 1/2”x 8 1/2”, folded in half to measure 4 1/4”x 5 1/2”
- Rich Razzleberry: 2 3/4”x 3”scrap for Circle Punch
- Crumb Cake: 2 1/2”x 2 1/2”scrap for Circles Framelit
- Gold Glimmer Paper: 2”x 4 1/4”piece for Leaflets Framelit
- Ribbon: Venetian Trim – 1 piece, 3”long; 1 strand from 5”piece of Burlap Ribbon
Instructions:
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Fold a piece of Crumb Cake card stock in half, creating a card base of 4 1/4”x 5 1/2”.
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Ink the Hardwood background stamp with Soft Suede ink and stamp once, covering the card front.
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Ink the Autumn Wishes stamp with Soft Suede ink and stamp on the Crumb Cake card stock scrap; cut out with the correct size Circles Framelit.
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Punch out a 2 1/2”Circle from the Rich Razzleberry scrap with the Circle Punch.
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Cut out the leaf from the Gold Glimmer Paper with the Leaflets Framelits in the Big Shot.
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Adhere the gold leaf to the card front as shown with Fast Fuse adhesive.
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Adhere the stamped Autumn Wishes greeting to the Rich Razzleberry circle with Fast Fuse adhesive as shown.
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Adhere both circles to the card front with Stampin’Dimensionals.
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Adhere the Venetian Trim piece across the Autumn Wishes greeting with Glue Dots, covering the “and tasty dishes”words.
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Tie the string of Burlap through a Gold Basic Metal Button and adhere to the Venetian Trim with a Glue Dot.
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Sign and mail!
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