Happy Fall!!

Now that Halloween has come and gone, it's time to enjoy some leaves!!   Isn't this a fun autumn card?  It uses one my favorite sets from the Holiday Mini, Among the Branches!  It's very versatile — with a Halloween, autumn and Christmas stamp!



  • Crumb Cake Card Base: 5 1/2”x 8 1/2”, folded in half to measure 4 1/4”x 5 1/2”
  • Rich Razzleberry: 2 3/4”x 3”scrap for Circle Punch
  • Crumb Cake: 2 1/2”x 2 1/2”scrap for Circles Framelit
  • Gold Glimmer Paper: 2”x 4 1/4”piece for Leaflets Framelit
  • Ribbon: Venetian Trim – 1 piece, 3”long; 1 strand from 5”piece of Burlap Ribbon


  • Fold a piece of Crumb Cake card stock in half, creating a card base of 4 1/4”x 5 1/2”.

  • Ink the Hardwood background stamp with Soft Suede ink and stamp once, covering the card front.

  • Ink the Autumn Wishes stamp with Soft Suede ink and stamp on the Crumb Cake card stock scrap; cut out with the correct size Circles Framelit.

  • Punch out a 2 1/2”Circle from the Rich Razzleberry scrap with the Circle Punch.

  • Cut out the leaf from the Gold Glimmer Paper with the Leaflets Framelits in the Big Shot. 

  • Adhere the gold leaf to the card front as shown with Fast Fuse adhesive.

  • Adhere the stamped Autumn Wishes greeting to the Rich Razzleberry circle with Fast Fuse adhesive as shown.

  • Adhere both circles to the card front with Stampin’Dimensionals.

  • Adhere the Venetian Trim piece across the Autumn Wishes greeting with Glue Dots, covering the “and tasty dishes”words.

  • Tie the string of Burlap through a Gold Basic Metal Button and adhere to the Venetian Trim with a Glue Dot.

  • Sign and mail!

Product List

Leave a Comment

Your email address will not be published. Required fields are marked *

Tammy Fite, StampWithTammy.com

Enter your name and email for news and special subscriber-only offers!

Scroll to Top