Project Sheet Special — Pineapple



  • Flirty Flamingo  8.5 x 4.25
  • Crumbcake 4 x5.25
  • Crumb cake & Flirty flamingo 3×3
  • Flirty Flamingo ribbon 5.5 inches


  1. Score & Fold Flirty Flamingo in half  
  2. Ink and stamp single large pineapple over and over on the ¼ sheet of crumb cake
  3. Wrap  Flirty flamingo over lower part of card securing to back side
  4. Adhere stamped/ribboned piece of crumb cake to folded piece of Flirty Flamingo
  5. Emboss verse with copper embossing powder on crumbcake square of cardstock
  6. Die cut Flirty Flamingo square piece and embossed verse with layering square framelits
  7. Adhere verse to Flirty flamingo piece
  8. Add those to layers to card front
  9. Optional  – add 3.5 x 5 piece of white cardstock to inside of card
  10. Optional – add sentiment to inside of card or hand write sentiment/message on inside of card 
  11. Place in envelope and mail or hand deliver to make someone feel special on their birthday!

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Tammy Fite,

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