Awesome Otters, Again!!

LOVE these otters!!  Can't wait to share with you the fun project we're making at Stamp Camp next Saturday!  There are still a couple of slots available–hope you can join us!!

In the meantime, please enjoy this fun card!!



  • Cinnamon Cider – 5 ½” x 8 ½”; scored at 4 ¼” to create card base; 2 ½” x 3 ½” smaller piece for layer
  • Basic White – scraps for die-cutting circle (3” x 3”) and small banner (2” x 2”)
  • Crumb Cake – 3 ¼” x 3 ¼” for scallop circle piece
  • Linen Thread – 8”
  • DSP – 4” x 5 ¼”


  1. Create Cinnamon Cider card base.
  2. Adhere DSP to card base using Liquid Glue.
  3. Using Gingham Embossing Folder, run smaller piece of Cinnamon Cider through Cut & Emboss Machine and adhere to top of DSP using Tear & Tape Adhesive.
  4. Using Liquid Glue, adhere one blue doily to card.
  5. Using largest scallop die and piece of Crumb Cake card stock, run through Cut & Emboss Machine and adhere to top of doily using Stampin’ Dimensionals.
  6. Using Tuxedo Black Ink, stamp otter image on top of white scrap and cut out using 2 ¾” circle die.
  7. Color otter using Stampin’ Blends and adhere to top of Crumb Cake circle using Liquid Glue.
  8. Stamp sentiment onto remaining Basic White scrap using Misty Moonlight ink.
  9. Attach sentiment to card front using Stampin’ Dimensionals.
  10. Tie piece of Linen Thread into a bow and attach to sentiment piece using small dab of Liquid Glue.


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Tammy Fite,

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