CARD: Beautiful Autumn



  • Early Espresso cardstock 11” x 4.25”
  • Gilded Autumn Specialty Paper 4” x 3.5” and 4” x 1.75”
  • Very Vanilla cardstock 5” x 5.25” and scrap for label            


  1. Score and fold 11” x 4.25” piece of Early Espresso at 5.5”
  2. Using Cajun Craze and Mint Macaron stamp leaves. Ink inside of leaves and stamp off before stamping the actual leave. Punch out.
  3. Stamp sentiment with Early Espresso in and cut out using the Stitched Rectangles.
  4. Attach DSP to card base. Tye Copper ribbon around card base.
  5. Attach Label to card base
  6. Attach leaves to card base. Use a dimensional for one of the leaves.

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Tammy Fite,

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