Measurement:
Cherry Cobbler 8 1/2 x 5 1/2 & 3 1/2 x 2 3/4 scrap, Old Olive 5 1/4 x 4, DSP 5 x 3 3/4, Shimmery White 3 x 3 scrap, Gold Glitter Ribbon 6 1/2"
Instructions:
- Stamp tiny stars stamp over DSP with Crumb Cake or retired Encore Gold
- Cut Deco Label (from Cherry Cobber scrap), Circle (from Shimmery White scrap) and Merry (from center of Old Olive layer) all at the same time using the Big Shot and Framelits
- Stamp partial Snowflake on Shimmer White and "Christmas" greeting
- Stamp leaf on Dijon layer and Cajun scrap – cut out with framelits
- Adhere DSP to Old Olive Layer and add Glitter Ribbon – attach to card base
- Add Circle to Deco Label with Snail, add Deco Label over Ribbon with Dimensionals and add "Merry" with Multipurpose Liquid Glue
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