Sweet Songbirds

Sweetsongbirds

Measurements

  • Crumb Cake: 5 ½” x 8 ½” scored at 4 ¼”
  • Tahitian Tide: 4” x 5 ¼” and 2 ¼” x 3 ½”
  • Whisper White: 7/8” x 1 1/2"

Instructions:

  1. Use the Dots & Spots Die to cut out the dots from the Tahitian Tide cardstock. Adhere it to the Crumb Cake card.
  2. Wrap a piece of crinkled ribbon around the card, tie it in a double knot and then tie it in a bow. (Tip: I like to make my bows upside down as I find they turn out better)
  3. Cut out a piece of Tahitian Tide cardstock using the 2 ¼” x 3 ½” die from the Stitched Rectangle Dies. Stamp the music notes on the cardstock using the matching ink pad. Add the layer to the card using Dimensionals.
  4. Stamp the bird and the wing using Tahitian Tide ink on Basic White cardstock and use the coordinating punch. Adhere the wing to the bird.
  5. Stamp the eyes on the bird using Memento Black ink.
  6. Punch out the beak with Mango Melody cardstock using the punch. Adhere it to the bird.
  7. Stamp the nest on Basic White cardstock using Crumb Cake ink. Cut it out using Paper Snips.
  8. Adhere the bottom of the bird to the back side of the nest.
  9. Stamp the branch on Basic White cardstock using Crumb Cake ink, then cut it out using Paper Snips. Adhere the branch to the card.
  10. Add the bird and nest to the card using dimensionals.
  11. Stamp the leaves on Basic White cardstock using Granny Apple Green ink, then cut them out using Paper Snips. Add them to the card using Dimensionals.
  12. Stamp the greeting on Basic White cardstock using Tahitian Tide ink. Cut it out using the 1” x 3” Stitched Rectangle Die. Place the die vertically on the right side of the greeting, put it through the Stampin’ Cut & Emboss Machine to make the stitched rectangle shorter. Adhere the greeting to the card.

Sweet

Supplies:

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Tammy Fite, StampWithTammy.com

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