Taco Fiesta!

As soon as I saw this set, I knew I had to have it!! My Stampin’ Up! Team’s name is “Nacho Average Stampers”–and this set is perfect!!


  • Card Stock 1: Garden Green card base – 4 ¼” x 11”
  • Card Stock 2: Copper Foil- 3” x 3”  
  • Card Stock 3: Basic White- 4 ¼” x 4 (inside), 2 ½” x 2 ½” (square), and approx. 3” x 3” for other foods and sentiment.  
  • County Gingham Designer Series Paper- 4” x 4 ¼” and ¾” x 4”                    


  1. Score the Garden Green card base on the long side at 5 ½” and 4 ½”. Fold the card base in half at the 5 ½” score line then, add liquid glue on the inside of the card between the two score lines and close the card. When the glue is dry, and you open the card base it should look like the card in (fig. 1). This is called the book binding fold.
  2. Adhere the small designer paper strip to the left side of the card front using Stampin’ SEAL. Then, add the larger designer paper piece to the other side.  
  3. Die-cut a copper stitched square using the Stylish Shapes dies. Then, attach it to the card front using Stampin’ Dimensionals.  
  4. Die-cut a layering stitched square from the 2 ½” x 2 ½” basic white cardstock piece and stamp the chip trio image several times on the front using Memento Black ink. Color the chips with light and dark Daffodil Delight Stampin’ Blends. Attach that piece to the copper foil using Stampin’ SEAL adhesive.


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Tammy Fite, StampWithTammy.com

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