Thanks and Giving



  • Crumb Cake:       5-1/2” x 8-1/2”
  • Early Espresso:   3” x 4-1/2”
  • Very Vanilla:        2-3/4” x 4” & large scrap


    1. Fold 5-1/2” x 8-1/2” piece of Crumb Cake cardstock in half to form card base.  Burnish with bone folder.  Stamp leaf in crumb cake around outer edges.  Attach Early Espresso cardstock and set layered card base aside.
    2. Stamp leaf in Early Espresso onto large Very Vanilla scrap.  Color with Cajun Craze; Crumb Cake; Perfect Plum & Crushed Curry Markers.  Cut out with leaf Framelit.
    3. Stamp greeting in Early Espresso onto lower right hand corner of Very Vanilla and attach to layered card base.
    4. Tie bow using Gold Cording around leaf stem and secure with a Glue Dot.  Attach to layered card base with Stampin’ Dimensionals
    5. Enjoy!

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