WOW! I wasn't really interested in the Corner Bouquet (Sale-a-bration), but then I saw this beautiful card!! Now I "need" it!! haha!!
Measurements:
- Crumb Cake: 8½ x 5½ score at 4¼ card base
- Early Espresso 3-5/8 x 5
- Soft Suede 5 x 3½
- Very Vanilla 4½ x 3¼, 5¼ x 4 inside
Instruction:
- Using the Blending Brushes blend at the top Crumb Cake and at the bottom Soft Suede onto the 4½ x 3¼ Very Vanilla cardstock.
- Die cut the stitched rectangle die 3 x 4-3/8
- Stamp the big corner bouquet and greeting using Early espresso ink.
- Die cut the Soft Suede cardstock using the 4¾ x 3-3/8 stitched rectangle
- Place a piece of Tear &Tape on the left-hand side on the edge of the card front.
- Slide an antique side into a piece of 6” Early Espresso Faux Suede trim and place on top of the teat and tape. Trim the trim with scissors.
- Adhere all layers to the card front.
- Using glue dots adhere the antique corner onto the top layer.
- Stamp the small corner bouquet onto the 5¼ x 4 Very Vanilla and adhere inside.
Supplies:
