CARD: Corner Bouquet

WOW!  I wasn't really interested in the Corner Bouquet (Sale-a-bration), but then I saw this beautiful card!!  Now I "need" it!! haha!!



  • Crumb Cake: 8½ x 5½ score at 4¼ card base
  • Early Espresso 3-5/8 x 5
  • Soft Suede 5 x 3½
  • Very Vanilla 4½ x 3¼, 5¼ x 4 inside


  1. Using the Blending Brushes blend at the top Crumb Cake and at the bottom Soft Suede onto the 4½ x 3¼ Very Vanilla cardstock.
  2. Die cut the stitched rectangle die 3 x 4-3/8
  3. Stamp the big corner bouquet and greeting using Early espresso ink.
  4. Die cut the Soft Suede cardstock using the 4¾ x 3-3/8 stitched rectangle
  5. Place a piece of Tear &Tape on the left-hand side on the edge of the card front.
  6. Slide an antique side into a piece of 6” Early Espresso Faux Suede trim and place on top of the teat and tape. Trim the trim with scissors.
  7. Adhere all layers to the card front.
  8. Using glue dots adhere the antique corner onto the top layer.
  9. Stamp the small corner bouquet onto the 5¼ x 4 Very Vanilla and adhere inside.


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Tammy Fite,

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