CARD: Tasteful Touches

TASTEFULTOUCHES

Measurements

  • Whisper White Thick CS: 4-1/4” x 11”, then scored at 5-1/2”;  3 3/4" x 5";  3 1/2" x 1" for sentiment
  • Just Jade CS: 4” x 5-1/4”; 1/8" x 4"
  • Magenta Madness CS: 3-7/8” x 5-1/8”
  • scraps of DSP, Whisper White Thick CS, and Just Jade CS for die cutting

Instructions:

  1. Stamp the sentiment in Just Jade ink onto the 3-1/2” x 1” piece.
  2. Using a circle die that is about 1-5/8” in diameter, cut 8 circles from the DSP and 1 from a scrap of Whisper White Thick CS.
  3. Using the Tulip Builder Punch, cut 3 leaves from a scrap of Just Jade CS.
  4. Using the Tasteful Textile 3D Embossing Folder, emboss the 3-3/4” x 5” Whisper White Thick CS.
  5. Fold each DSP circle in half, then in half again, to make quarter circles.
  6. On each side, fold down one curved edge (one layer only.)
  7. Unfold except for the small curved folds.
  8. Flip over so the folded under curves are face down.
  9. Fold both straight edges to the center.
  10. Burnish each one using a Bone Folder.
  11. Burnish the fold in the card base using a Bone Folder.
  12. Glue the Magenta Madness CS layer onto the Just Jade CS layer.
  13. Glue the embossed layer onto the Magenta Madness CS layer.
  14. Glue the 8 DSP petals onto the Whisper White circle, side by side, with their tips touching in the center, to create the flower.
  15. Glue the back of the flower onto the embossed layer, near the top.
  16. Glue the 1/8” strip of Just Jade CS onto the embossed layer, tucking one end under the flower, and snipping off the other end even with the embossed layer.
  17. Glue the Just Jade CS layer onto the front of the card base.
  18. Glue the leaves onto the stem.
  19. Adhere the sentiment over the leaves using Stampin’ Dimensionals.
  20. Apply 7 Bumblebee enamel dots onto the center of the flower, using a Take Your Pick tool.

Steps to fold the petals:

TASTEFULTOUCHESA

For a downloadable PDF, click HERE!

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Tammy Fite, StampWithTammy.com

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