Measurements:
- Sahara Sand: 8 ½” x 5 ½” (base); scrap (element)
- Basic Black: 3” x 2” (label)
- Cajun Craze: 2” x 2” (label)
- Crushed Curry: 2” x 2” (banner)
- DSP: 5 ½” x 4 ¼” (layer 1); sheet with barbeque and arrow die cuts
Instructions:
- Fold Sahara Sand cardstock at 4 ¼” to form card base.
- Die cut the DSP using the Split Card Textures Dies and glue to the card front.
- Apply Sahara Sand ink with a Blending Brush to the die cut area of the DSP.
- Fray two ends of the ribbon by pulling a thread and glue across middle of card.
- Cut out the label from the Basic Black, the banner from Crushed Curry and the element from Sahara Sand using the All That Dies and Stampin’ Cut & Emboss Machine.
- Add the element to the top of the black label and the banner pieces to the back of the same label.
- Pop up the piece on top of the ribbon with Stampin’ Dimensionals.
- Stamp the sentiment on the Cajun Craze, apply black emboss powder and heat set. Cut out sentiment with oval die.
- Pop up the stamped piece with Stampin’ Dimensionals in the middle of the black label.
- Glue the barbeque die cut image from the DSP to the lower left corner.
- Pop up die cut arrow at the upper left corner so it’s pointing to the label.
- Add Rustic Metallic Dots to the ribbon.
