Who is ready for Fall and cooler weather? We got a small taste of it here in Albuquerque on Saturday–I don't think it got about 70!! Such a lovely day!
So, to share a bit of that, here's a card using the Hello Harvest Bundle!!!
Measurements:
- Early Espresso CS: 7” x 8 1/2”, scored in half at 3-1/2”; plus scraps for die cutting
- Basic White CS: 3” x 8-1/4”; 3-1/4” x 8-1/4”; plus scraps for die cutting
- Pumpkin Pie CS: 3-3/8” x 2-1/2”
- Cajun Craze CS: 3-3/8” x 2-1/2”
- Cherry Cobbler CS: 3-3/8” x 2-1/2”
Instructions:
- Burnish the fold in the card base using a Bone Folder.
- Glue the three 3-3/8” x 2-1/2” CS layers onto the back of the 3” x 8-1/4” Basic White CS layer, spacing them evenly.
- Flip it over and glue onto the front of the card base.
- Stamp 3 pumpkins from the Hello Harvest stamp set in Memento ink onto scraps of Basic White CS, then color using Stampin’ Blends Markers: one of each color, using Bronze for the stems.
- Using the Rustic Pumpkins Dies, die cut the three colored pumpkins, and three tendrils from a scrap of Early Espresso CS.
- Stamp the sentiment from the Kindest Gnomes stamp set in Versamark ink onto a scrap of Early Espresso CS, then heat emboss in white.
- Using Paper Snips, cut the sentiment into three pieces.
- Glue the pumpkins onto the Basic White CS layer, with a tendril for each one.
- Glue the sentiment pieces onto the pumpkins.
- Apply seven Amber Gems onto the card front using a Take Your Pick tool.
- Glue the 3-1/4” x 8-1/4” Basic White CS onto the inside of the card base.
