Who’s ready for Fall?

Who is ready for Fall and cooler weather?  We got a small taste of it here in Albuquerque on Saturday–I don't think it got about 70!!  Such a lovely day!

So, to share a bit of that, here's a card using the Hello Harvest Bundle!!!



  • Early Espresso CS: 7” x 8 1/2”, scored in half at 3-1/2”; plus scraps for die cutting
  • Basic White CS: 3” x 8-1/4”;    3-1/4” x 8-1/4”;          plus scraps for die cutting
  • Pumpkin Pie CS: 3-3/8” x 2-1/2”
  • Cajun Craze CS: 3-3/8” x 2-1/2”
  • Cherry Cobbler CS: 3-3/8” x 2-1/2”


  1. Burnish the fold in the card base using a Bone Folder.
  2. Glue the three 3-3/8” x 2-1/2” CS layers onto the back of the 3” x 8-1/4” Basic White CS layer, spacing them evenly.
  3. Flip it over and glue onto the front of the card base.
  4. Stamp 3 pumpkins from the Hello Harvest stamp set in Memento ink onto scraps of Basic White CS, then color using Stampin’ Blends Markers: one of each color, using Bronze for the stems.
  5. Using the Rustic Pumpkins Dies, die cut the three colored pumpkins, and three tendrils from a scrap of Early Espresso CS.
  6. Stamp the sentiment from the Kindest Gnomes stamp set in Versamark ink onto a scrap of Early Espresso CS, then heat emboss in white.
  7. Using Paper Snips, cut the sentiment into three pieces.
  8. Glue the pumpkins onto the Basic White CS layer, with a tendril for each one.
  9. Glue the sentiment pieces onto the pumpkins.
  10. Apply seven Amber Gems onto the card front using a Take Your Pick tool.
  11. Glue the 3-1/4” x 8-1/4” Basic White CS onto the inside of the card base.

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Tammy Fite, StampWithTammy.com

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