Measurements:
- Crumb Cake: 4-1/4” x 11”
- Very Vanilla: scrap to fit largest Stitched Oval Die
- Early Expresso: 5-1/2” x 4-1/2” (to fit largest rectangle die)
- Designer Series Paper: 5-1/4” x 4” (to fit second largest rectangle die)
- Ribbon: 5-1/2”
Instructions:
- Score & Fold Crumb Cake Cardstock in half to create cardbase
- Die cut lagest Stitched Oval Die from scrap Very Vanilla cardstock
- Stamp sentiment in Early Espresso towards top of oval. Stamp pumpkin body in Pumpkin Pie centered underneath sentiment. Mask and stamp pumpkins on either side. (To mask – stamp the image over the stitcky portion of a Post It Note, then cut out with Paper Snips. Place the cut out over the stamped image before stamping other images overlapping the first to create the illusion that the center pumpkin is in front of the other two.)
- On the pumpkin top stamp: Use the brush end of the Old Olive Stampin’ Write Marker to color the leaf and the Early Espresso Stampin’ Write Marker to color the stem of the pumpkin. “Huff” onto the stamp then stamp in place on top of pumpkin body. Repeat for other pumpkins
- Die cut the Early Espresso Cardstock with the largest Rectangle Stitched Die, and the Designer Series paper with the second largest Rectangle Stitched Die. Adhere together, then wrap with Old Olive Ribbon and adhere ribbon ends in place on back of cardstock before adhering on to the cardfront.
- Adhere Stitched Oval in place with Stampin’ Dimensionals
