CARD: Hey Chick!

HEYCHICK

Measurements:  

  • Real Red CS: 4-1/4” x 11”, scored in half at 5-1/2”
  • Crumb Cake CS: 4” x 5-1/4”, plus a scrap for die cutting
  • Soft Suede CS: 4” x 2”
  • Basic White CS: 4” x 5-1/4”
  • Basic White Thick CS: scraps for die cutting
  • Daffodil Delight CS: scraps for die cutting

Instructions:

  1. Burnish the fold in the card base using a Bone Folder.
  2. Emboss the Crumb Cake CS layer using the Pinewood Planks 3D EF.
  3. Emboss the Soft Suede CS layer using the Old World Paper 3D EF.
  4. Stamp the two chickens in black ink onto a scrap of Basic White Thick CS, then cut using the 2 coordinating.
  5. Color the chickens with Stampin’ Blends Markers: combs & wattle in Real Red and feet in Pumpkin Pie.
  6. Stamp the sentiment in black ink onto a scrap of Crumb Cake CS, then cut using the sign die.
  7. Die cut a corn cob from a scrap of Basic White Thick CS.
  8. Daub a little Daffodil Delight ink onto the cob using a Sponge Dauber,
  9. Die cut the corn kernels from a scrap of Daffodil Delight CS.
  10. Glue the Soft Suede CS layer onto the Crumb Cake CS layer, lining up the bottoms.
  11. Glue the Soft Suede CS layer onto the front of the card base.
  12. Adhere the sign and chickens using Stampin’ Dimensionals.
  13. Glue the cob and kernels onto the Soft Suede CS layer.
  14. Glue the Basic White CS onto the inside of the card base.

Supplies:

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Tammy Fite, StampWithTammy.com

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